Personally, I think we should do this anytime you got the flu.....Just grill up some chicken. Much tastier than Top Ramen, right???? After a week of us both having the flu, I'm hoping to get my strength up for the wall of shame of putting down a 1lb burger at some local burger place a friend is taking me and Amy is hoping to eat more than just a Nathan's Dog.
I cooked these up. not bad looking from being in the freezer (on their way to a sure freezer burn death if not rescued). Enjoy!!!!
Thanks for asking. The sauce is some stuff Amy made. Just some K.C. Style. Sweet and thick. I don't recall which book she read. I got the chicken up to about 140 degrees and then put the sauce on in many layers and flipped them about every 5-10 minutes. I used a rub recipe in Dr. BBQ's book. This is a little on the salty side (i also brined the chicken as i usually do and i may have added too much salt to that). but its good because I'm cutting these up and putting in rice. nothing like this and a whole stick of butter in rice. plus (I substituded habanero powder for cayenne) and that brings a little party to your mouth.
I think i'm almost over this one. Amy got it much worse than me and is at that plateu where you almost feel good, but you're not quite there. Too bad I can't just foil her like a butt to get over it.
I guess flus and bbq take their sweet time. So I figure she'll probably be fine in a few more days. If she can eat this stuff then I know she's fine. My breakfast didn't make it past this post. So might need to get something for lunch.