Seasoned a couple of BSCB with Mrs. Dash Southwest Seasoning. Coked them indirect than moved to direct to get a little color on them. Pulled the chicken at degrees internal.
Chicken resting while I sauteed 2 red, 2 green bell peppers and one honking big sweet onion.
Diced up the chicken and added to the vegetables and let them cook together indirect and get to know each other. Nobody was home to eat when it was done so I only filled one pita with the mixture and a slice of Coby Jack Cheese which you can't see
Plated. The pitas looked a little naked so I added a little mild cheddar on top. Served with some leftover red beans, no rice and some sauteed veggies I made in my trusty wok.
I forgot I had this dressing but remembered after I took my plated pic. Used it as a dipping sauce. First time trying it, its fantastic!!!