Chicken breasts pounded out and seasoned with some Fajita Seasoning.
Onions and peppers in the wok
Diced 2 of the chicken breasts an tossed them in the peppers and onions
Stuffed the mixture into some pitas along with some provolone cheese
Plated with some of my newly found favorite soup, Avogolemono. That is where the last breast went.