Chicken thighs on the grill. No seasoning, no trimming.
Corn tortillas dipped in some store bought red enchilada sauce, some onion, half the chicken in sauce too with a little cheese.
Another layer of the above then one more layer of tortillas and topped with a lot of Mexican cheese blend.
Cooked on the grill covered for a half hour then removed the foil
Then cooked for another 15 minutes uncovered. No plated pics, dinner is not for another couple of hours. We will reheat it and top it with lettuce, tomato, sour cream and hot sauce.