Nick Prochilo
Chef Extraordinaire
Marinaded a couple of chickens for dinner tonight to go with my briskets. Did enough so I can have a couple of dinners and lunch. Marinaded one in Mojo marinade, the other just got rubbed down with chicken rub. Both were good but I really liked the mojo one the best. Anyway heres the pics. http://pg.photos.yahoo.com/ph/nprochilo/album?.dir=/6a08&.src=ph&.tok=physzxCBiI0rdNjL