Chicken Chili Verde Burrito

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
No sandwiches tonight!

Grilled a couple BSCB on the grill seasoned with salt and pepper


Diced a small onion and sauteed in a little canola oil.


Thawed out a pack of Hatch Chiles, cleaned them and chopped them up put them in the pot along with the chicken and a can of green enchilada sauce.


Let it simmer for about an hour and shredded up the chicken


Warmed up a few large flout tortillas


Added the chicken, sour cream and Cotija cheese.


Served with refried beans that I added a little bit of Hatch chilies too. Was a sloppy burrito but it sure was good!
 
I do agree with Buzz, V does put some quality time in creating fantastic meals. What's going to be funny is when the kids move out and realize not everyone eats this well.
 
Yo..........V man!!!
You either weigh 450 pounds...........or are a multi Millionaire........or both.........LOL

I thought I was bad with food but you my friend take the cake!!!!
 
Back
Top Bottom