Chicken Chili Verde

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
and ham experiment. Made some Salsa Verde yesterday and made some chili with it today.

Sauteed some onions and seared some chicken.
img_220567_0_041ae30a466e756f664009970c93bc6b.jpg


Added about 2 cups of salsa verde and a cup of chicken broth.
img_220567_1_1616ff247a68d12e411a6840f3aee013.jpg


My helpers for the evening.

img_220567_2_078a95cfdb499703b443f66790217107.jpg

img_220567_3_4854cb8e34ccfa3ff2d4df2b004ba1dc.jpg

Picked up a cheap ham, crosshatched it and slathered it with mustard and brown sugar. When I put the ham on the grill I also added a chunk of red oak.
img_220567_4_2b35e304bdd8b1e173dd26a2f5802958.jpg


Chili Verde done. Took a wooden spoon and shredded the chicken and served over some wild rice. I should of planned to make burritos out of it. Maybe tomorrow with the leftovers
img_220567_5_60c3dafdc93caa0fce27d8236da22e84.jpg

img_220567_6_7f64330a5cf1fcf2332d7222ab2bf654.jpg

Was some excellent stuff.

Hams done. I have no idea what the internal temp was, it was a fully cooked ham and it looked done so I pulled it. Gonna let it cool and slice it sliver thin for sammies tomorrow.
img_220567_7_7fa67c85a35f50929ccd123d2df7a13c.jpg
 
Ham all sliced up. I tasted a sliced piece and saved a chunk for some ham and eggs this morning. Excellent. Think I'm gonna start smoking and slicing my own lunch meat from now on.
img_220599_0_98abe453a2f26c7db1f13d943734d874.jpg
 
Looks good from here! I'm with ya on the lunch meat. Last smoke I did I threw in some turkey specifically for leftover sammich mak'ins and it's so easy and so worth it. Now I just need a meat slicer.
 
Oh yeah lemme see that ham in the deli, I think I would go broke..with some gulden's and a hard roll, I see heaven. Just give me a fork for the Chicken Chili Verde...Everything looks great!
 
Back
Top Bottom