Chicken and Ribs

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Fired up the Santa Maria grill with some red oak and grilled up a rack of beef ribs, some marinaded chili lime cilantro chicken and grilled up some corn.

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Plated with some leftover spinach from last night.
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Looks very tasty Vermin. Is it a big difference cooking on the Santa Maria vs a regular type grill as far as temp control? Do you try to indirect at all on that or just direct?
 
Super meal as usual John! I've seen you do the spinach dish before and it looks great. How about sharing a recipe now!!
 
Creamed spinach recipe

2 packages frozen chopped spinach
approx half a cup heavy cream
half a package of creamed cheese
about a cup of cheap parm cheese

Heat through until everything mixes together then simmer until spinach mixture thickens.
 
Vermin999 said:
Creamed spinach recipe

2 packages frozen chopped spinach
approx half a cup heavy cream
half a package of creamed cheese
about a cup of cheap parm cheese

Heat through until everything mixes together then simmer until spinach mixture thickens.

thanks john!
 

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