surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Got some premarinated Chicken breasts & Beef for fajitas from HEB Plus Grocery Store and semil bbq-grilled them for taco meat. Topped with "pico de gallo" and Colby-Jack cheese on top of a flour tortilla.. Let me tell you these were really good taocs. Tasted just like the ones from Mexico, except flour tortilla instead of corn.
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Chicken & Beef for Fajita Tacos from TeamSurfinSapo on Vimeo.