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Old 05-19-2007, 07:34 AM   #1
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Chicken and AuGratin Potatoes

Seasoned split chicken breasts with plain old Season All and made some AuGratin Potatoes. Cooked everything at 400* for about 30 minutes. The potatoes were incredible, they had just a very small subtle smoke flavor.

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Old 05-19-2007, 08:49 AM   #2
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See what you did, now I am hungry.
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Old 05-19-2007, 08:55 AM   #3
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How about you pony up with the recipe for the taters there Larry. They sure looked tasty!
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Old 05-19-2007, 09:01 AM   #4
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Quote:
Originally Posted by Pigs On The Wing BBQ
How about you pony up with the recipe for the taters there Larry. They sure looked tasty!
Very easy Chris, open up two boxes of Betty Crocker AuGratin Potatoes, mix per the directions and cook!
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Old 05-19-2007, 09:19 AM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":13epykpp
How about you pony up with the recipe for the taters there Larry. They sure looked tasty!
Very easy Chris, open up two boxes of Betty Crocker AuGratin Potatoes, mix per the directions and cook! [/quote:13epykpp]
Hokey smokes.
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Old 05-19-2007, 09:47 AM   #6
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":qwac0k00
How about you pony up with the recipe for the taters there Larry. They sure looked tasty!
Very easy Chris, open up two boxes of Betty Crocker AuGratin Potatoes, mix per the directions and cook! [/quote:qwac0k00]

Hey larry looks fine guy, I like to mix 1 box augratin with 1 box scalloped,
Just a little tip from JB
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Old 05-19-2007, 09:48 AM   #7
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CHEATER!!!! No, they look great Larry, that Betty Crocker knows how to cook.
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Old 05-19-2007, 09:57 AM   #8
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I bet your oven is getting a nice break
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Old 05-19-2007, 10:25 AM   #9
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[quote=007bond-jb][quote="Larry Wolfe":1y9bm7nj]
Quote:
Originally Posted by "Pigs On The Wing BBQ":1y9bm7nj
How about you pony up with the recipe for the taters there Larry. They sure looked tasty!
Very easy Chris, open up two boxes of Betty Crocker AuGratin Potatoes, mix per the directions and cook! [/quote:1y9bm7nj]

Hey larry looks fine guy, I like to mix 1 box augratin with 1 box scalloped,
Just a little tip from JB[/quote:1y9bm7nj]
Good stuff. I do that on catering jobs sometimes. Toss some instant tater flakes in there too. Helps bulk them up good.
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Old 05-19-2007, 10:28 AM   #10
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Great looking meal except the breast, I'm a thigh man ya know!
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Old 05-19-2007, 02:31 PM   #11
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Indeed! Thighs needed here too !
I'm making General Tso's either tonight or tomorrow (I know not, BBQ, but F'ing good!)

Looks great larry!
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Old 05-19-2007, 04:44 PM   #12
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Larry, you're killing me with those pics. Better add a lot of hot sauce to those dishes!
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Old 05-19-2007, 08:39 PM   #13
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Quote:
Originally Posted by Kloset BBQR
Larry, you're killing me with those pics. Better add a lot of hot sauce to those dishes!
Good point Dallas!!!
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Old 05-20-2007, 04:25 AM   #14
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great idea about the scalloped potatoes.

another one to go on my to do list.
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Old 05-20-2007, 05:09 PM   #15
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It all looks good me but I do favor the thighs.
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