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04-25-2012, 09:03 PM
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#1
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Chicago Italian Beef Sandwiches
Beef rump roast seasoned with some 21 Salute no salt seasoning from Trader Joes and cooked to an internal of 120*F. The bacon went into some Mac and Cheese.
Roast sliced real thin on a meat slicer.
Some of the slices in some gravy.
My sandwich with some hot giadiniera with a side of mac and blue cheese with bacon. Both were really good!!
__________________
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Weber 22.5 OTG with Weber Rotisserie
18" WSM
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UDS
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John
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04-25-2012, 09:30 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Re: Chicago Italian Beef Sandwiches
Looks good... Id kill for a slicer !
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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04-25-2012, 09:43 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Chicago Italian Beef Sandwiches
What John said!
Sent using smoke signals because I'm a cheap bastard!
__________________
I hope this isn't negative!
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04-26-2012, 06:31 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: Chicago Italian Beef Sandwiches
Oh yeah, very nice John!
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04-26-2012, 09:20 AM
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#5
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Baby Back
Join Date: Jan 2012
Location: Wasco,Illinois
Posts: 89
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Re: Chicago Italian Beef Sandwiches
That looks amazing...how long did it take you to get to 120?
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Mike Derrico
Check Out Our Catering Webpage
https://www.wascolianpride.com/
"No matter where we go or who's cooking, the best meals are always the ones shared with friends and family."
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04-26-2012, 08:26 PM
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#6
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Re: Chicago Italian Beef Sandwiches
Care to share the gravy and giadiniera recipes?
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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04-26-2012, 09:51 PM
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#7
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Re: Chicago Italian Beef Sandwiches
The roast took somewhere between 1.5 hours and 2 hours to reach 120*F
The Giadiniera came out of a jar.
And here is what I put in the gravy. I didn't measure anything so add to your taste
Beef stock, oregano, basil, thyme, 2 bay leaves, red pepper flakes, and Worcestershire sauce to a simmer then added a carrot and a stalk of celery. After 30 minutes I removed the carrot, celery and bay leaves and added some thinly sliced onion and cooked for another 5 minutes. Then added some of the roast beef and waited another 15 minutes before I put the beef on the sandwiches. I kept added water also as the pot simmered down.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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04-26-2012, 10:53 PM
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#8
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BBQ Central College
Join Date: Jun 2010
Location: Pittsfield,MA
Posts: 499
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Re: Chicago Italian Beef Sandwiches
That is one of my all time favorite sandwiches, you got it spot on to the last detail with the hot Giadiniera. Looks fantastic only thing I do differant is buzz the Giadiniera in the food processor, makes it like a relish and alittle easier to eat
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We Came, We Saw, and We Qued its Ass.
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04-27-2012, 11:00 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Re: Chicago Italian Beef Sandwiches
good call on using the food processor Jimmy, gonna give that a try
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-28-2012, 07:34 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Re: Chicago Italian Beef Sandwiches
Looks mighty yummy. Fine job.
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04-29-2012, 02:45 PM
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#11
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Chicago Italian Beef Sandwiches
Looking good John!
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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05-01-2012, 08:03 PM
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#12
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Re: Chicago Italian Beef Sandwiches
Looks great V! I could hammer down a few of those bad boy's.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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05-10-2012, 05:54 PM
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#13
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Graduate of BBQ Central
Join Date: May 2010
Location: Thousand Oaks, CA
Posts: 520
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Re: Chicago Italian Beef Sandwiches
I'd eat two of those!!!
__________________
TimBear
WSJ 18.5"
Nexgrill Gas #720-0617
Bar-B Chef Outdoor oven/smoker
New Braunfels Black Diamond Offset
WSM 22.5" Bullet
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05-10-2012, 09:26 PM
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#14
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Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
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Re: Chicago Italian Beef Sandwiches
Man o man what a sammich! Looks great!
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05-13-2012, 03:16 PM
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#15
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Saint O'Que
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
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Re: Chicago Italian Beef Sandwiches
Grub!
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05-14-2012, 10:45 AM
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#16
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Re: Chicago Italian Beef Sandwiches
Excellent sandwich! I am going to put bacon in the next batch of mac & cheese here. Personally I feel I have already eaten my share of mac and cheese but my kids will not move on 
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