Seasoned 3 farm fresh chops from the local butcher in Wolfe Rub Citrus for 3 hours in the fridge. Then smoked for 45 minutes with a piece of cherry wood. Also did some de-silked corn on the cob that had been soaked in garlic water for a couple hours. At the end I added asparagus with a bit of EVOO, sea salt and pepper. Simple but extremely tasty dinner!