Started off with some tater tots and sweet peppers. Wasn't paying attention and the sweet pepper got a little dark. They still ate good though.
Had a sirloin roast in the freezer, thawed it out somewhat, sliced it as thin as I could and marinated it in some Worcestershire sauce the in a CI pan it goes.
Sauteed some onion and mixed it with the beef. Cut a slit in a couple of bolillos and stuffed as much meat an onion as I could get in.
Topped with provolone cheese
Plated, It lasted about 5 minutes.