Fired up the Disco and cooked up some fries
Thinly sliced a couple of ribeye steaks and marinated them in some Worcestershire sauce for a couple of hours then cooked in on my Ballistic griddle along with some chopped Maui sweet onions.
Loaded up some onion rolls I found
For another side I had planned on frying some sliced jalapenos and the I had sliced some onion really thing, salted them, removed a bunch of the liquid and tossed them in some flour. Tossed them in the oil along with the peppers and a couple of minutes later no frying action. Ran out of propane so my peppers and onion side was a fail. Reminded me of one of the reasons I like cooking with charcoal rather than propane.
Put the loaded cheese steaks on the indirect side to melt the cheese, I wanted deli American, everybody else wanted Provolone.
Plated, I was able to salvage some of the fried jalapenos