Cheese Steak Sandwiches

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Got two ribeyes placed them in the freezer a bit to firm up and took a fillet knife and thinly sliced them


Placed the meat in a ziplock bag and Worcestershire sauce to marinate in the fridge for about a half hour.


Onto the flat top


Then added a handful of chopped onion


Stuffed some French rolls


Added some Provolone cheese


Dig in!!!
 

Latest posts

Back
Top Bottom