Today is National Cheese Day so I figured might as well celebrate with a cheese steak.
Sliced up a couple of top sirloin steaks and split the batch in two and grilled direct.
When done I chopped up the steak even finer.
heated some California Yukon taters and some breaded Mozzarella sticks.
Hollowed out and Italian loaf and placed on the grill. I sauteed some onion, peppers and mushrooms in my wok but forgot to take a pic. Here they are going on the bread.
Then the steak