I couldn't post this last night, the daughter was working on a big paper due today.
Alright so yesterday afternoon I was getting antsy and bored so I got the Traeger heated up to get the chicken cooking slow to start off and I finished it on the Keg.
I had already taken the chicken out of the jerk marinade to let it drain excess juices.
Of course I had to crack open an ice cold beer while waiting for the temp to rise and while the Keg heated up too.
I put these on the Traeger at about 300*
I also lightly grilled some mango slices, pineapple chunks and green onions.
Let the chicken cook slow until they hit 150* internal temp and then on to the Keg to finish.
Almost done but it was hot out there! Time for another cold one!!!
Done and plated with some well, I couldn't decide if I wanted Caribean rice or Black Beans and rice so I did both.
This was a really deliciously flavorful meal. I think I put too much of a dash of that Scotch Bonnet pepper sauce on something. That's where the sweats came from. I was really good though. Having some leftovers for lunch today.