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Old 04-27-2009, 12:59 PM   #1
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Chasing A Skirt

Skirt Steak that is

Marinade


1 TSB Ground Ginger
1/2 Red Onion, Chopped
4 cloves Garlic, Chopped
1/2 cup Parsley, Chopped
1/8 cup Gravy Master
1/4 cup Dry Red Wine
1/4 cup Soy Sauce
1/4 cup Vegetable Oil
1/2 teaspoon Black Pepper
1/4 cup Brown Sugar
S&P To Taste

Place all ingredients in a food processor, blend to a paste.





Transfer to bowl, cover, and refrigerate 3-4 hours. Then place the steak in a dish and spread the marinade over it.
Refrigerate for 24 hours turning once.





Remove the steak from the marinade and rinse well, let it warm up to room temperature.



Set up the grill for direct grilling and preheat to high. When ready to cook, brush and oil the grill grate. Place the steak
on the hot grate and grill until cooked to taste.



Transfer the steak to a cutting board and let rest for 5 minutes. Using a sharp knife, carve it into thin slices at a 45
degree angle across the grain.



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Old 04-27-2009, 02:19 PM   #2
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That looks real tasty John.
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Old 04-27-2009, 04:17 PM   #3
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We you just ruined my dinner John........we're having salad, but no steak...

Very nice!
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Old 04-27-2009, 04:23 PM   #4
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Very nicely done John.
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Old 04-27-2009, 04:29 PM   #5
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Wow....that just made me so hungry....Ive barely eaten today.
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Old 04-27-2009, 07:37 PM   #6
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Excellent! I've got to try that marinade! I'm gonna copy it into the sauces section!
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Old 04-28-2009, 12:34 AM   #7
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Looks good John....what is Gravy Master?
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Old 04-28-2009, 07:20 AM   #8
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Flori. Mex. salid, Brilliant JA
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Old 04-28-2009, 11:24 AM   #9
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Oh man, that's awesome!!! Grilled is by far the best way...
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Old 04-29-2009, 03:27 PM   #10
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Looks wonderful John.
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Old 04-29-2009, 04:20 PM   #11
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Quote:
Originally Posted by Bruce B
Looks good John....what is Gravy Master?
I can't even find it out here in WA but used it back in NY in meatloaf and such. I get my mom to send it out to me when I need it or pick up a little when I am visiting. If I am honest the meatloaf is just as good when I leave it out..
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