Christopher1
Senior Cook
Whipped these up based on a Drago's Seafood Restaurant recipe.
Malpeque oysters on the half-shell, butter, minced garlic, and parmesan grilled over high heat for 3-5 minutes until the gills curl and the cheese starts to blacken.
Malpeque oysters on the half-shell, butter, minced garlic, and parmesan grilled over high heat for 3-5 minutes until the gills curl and the cheese starts to blacken.
