big dude
Sous Chef
On a salmon filet tonight, I just used the last of the cedar grilling planks giving to me by my daughter-in-law (for which I'm sure she paid dearly) and now I'm ready to buy some more, which I plan to get from the lumber yard, HD, etc. My question is: Is there a particular type of cedar (southern, western red, etc) that is best for this use. Thanks in advance for the help.
By the way, the salmon along with a caesar salad was outstanding.
By the way, the salmon along with a caesar salad was outstanding.