Jul 20, 2009 #1 Que~Dawg Senior Cook Joined May 30, 2009 Messages 237 Location Somerset Kentucky Getting ready for a long winter with fresh grubs. Beans Corn BBQ Sauce Mater Juice Pickles
Jul 20, 2009 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. That all looks good. Where is part 1?
Jul 20, 2009 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That all looks like work.....I mean good.
Jul 21, 2009 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Wow, I did some canning years ago but that's much more. Good work. Do you pickle okra too?
Jul 21, 2009 #5 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach now that brings back memories....can't wait for winter!
Jul 21, 2009 #6 Oak Senior Cook Joined Feb 8, 2009 Messages 105 Location Hopedale, Mass Great work. You're kitchen must feel like a sauna.
Jul 21, 2009 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL That would almost make me look foward to a long cold winter, Nah, just kiding. Nice job.
Jul 21, 2009 #8 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f That does look like a lot of work. BUt also looks tasty. Love the Pickles with the Jalapenos and Chilis. Where is Part 1?
That does look like a lot of work. BUt also looks tasty. Love the Pickles with the Jalapenos and Chilis. Where is Part 1?