Cajuns Pickles - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-22-2008, 01:23 PM   #1
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Cajuns Pickles

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/rFbS0EIWhyw&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/rFbS0EIWhyw&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object>

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/LJ8X4cs5ZtE&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/LJ8X4cs5ZtE&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object>
__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 08-22-2008, 01:32 PM   #2
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Uhhh I may have put this in the wrong area. Just move it please... Thanks
__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 08-22-2008, 04:40 PM   #3
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Do you think it would have helped to pock holes in the sausage and eggs with a fork before pickling? I bet they were tasty!!!
surfinsapo is offline   Reply With Quote
Old 08-23-2008, 07:01 AM   #4
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Quote:
Originally Posted by surfinsapo
Do you think it would have helped to pock holes in the sausage and eggs with a fork before pickling? I bet they were tasty!!!
The eggs have a 1/4 hot sauce ring from a week of marinade. (like a smoke ring) the sausage picks up plenty enough hot without pokin holes in em. One more week & they'll make you fawhead sweat.
Them string beans kick butt too.

Hey you Boys up in Ohio... try this with fresh corn on the cob Try cuttin the corn cobs about 1/2 inch tick, then sauce em fir a week er 2
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 12:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×