I've been wanting fish tacos for a while so Thursday evening I made them but put a lil Cajun twist on it.
The Cajun twist started with the fish I used. Gar fish! Yep, alligator gar. I used Frank Davis' Bronzing seasoning and added a lil ground cumin with that. Then onto a hot grill!
Of course an ice cold beer is a handy thing to have whenever your standing around a hot grill!
These were gar fish steaks.
Putting the tacos together made me thirsty for some "horny toes" so of course......
Plated and ready to eat!
Gar fish tacos with shredded cabbage and a limey cilantro crema, Mexican rice and black beans(I for got the queso fresco until after I took the picture).