LarryWolfe
Chef Extraordinaire
I wanted wings, but not the normal wings. So..........I went into the fridge to see what we had. Came out with a half bottle of Robusto Italian and Caesar Dressing. So I decided to use what we had and combined the two dressings along with, balsamic vinegar, lemon juice, rosemary, thyme, oregano, red pepper flakes, black pepper, garlic and onion powder and koser salt. Grilled over direct heat and drizzled with a creamy parmesean dressing.