Burgers for Lunch

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Simple burgers, simple post


80/20 ground chuck seasoned with Lawry's and black pepper


Burger topped with American, provolone cheese, lettuce, tomato, pickle, and avocado on a toasted bun with a side of chips.
 
Fine looking burger. Never thought of the Provolone angle. Bet its a nice touch. Putting it on the to do list. We like to do a combo of Velvetta and Sharp Cheddar. Makes it real close to sharp American extra melt which means is also a winner for Enchiladas.
 
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