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01-20-2013, 11:58 AM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Burgers for lunch
In less time then watching videos, lunch is done! I didn't have any rolls so I used the last of my homemade onion / dill bread. Ketchup, mayo and lettuce. Cheese was already in the burgers so I didn't add any more. Pretty tasty!
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01-20-2013, 06:32 PM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looking mighty tasty Sir. Throwing a burger craving on me. lol.
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01-20-2013, 06:36 PM
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#3
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Graduate of BBQ Central


Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Looks nice! Now I want one but noooooo, I have to settle for homemade Natchitoches Meat Pies! 
I really am overdue for a good burger.
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01-20-2013, 06:58 PM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I will take a meat pie with my cheeseburger please..just cut the rice..lol.
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01-20-2013, 09:02 PM
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#5
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God O'Que


Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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very nice lunch!!
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John
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01-21-2013, 08:06 AM
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#6
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BBQ Central Pro


Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
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Yup, good lookin Lunch!
dj
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01-21-2013, 10:03 AM
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#7
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Did you serve them open face or top them with the last piece of bread?  I assume no hamburger dill pickle because it was dill bread, really never heard of dill bread, any details? They do look GREAT Nick!
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01-21-2013, 10:47 AM
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#8
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Saint O'Que


Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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And here I am with mt peanut butter and jelly sandwich, on plain white bread. I think I need a burger.
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01-21-2013, 11:07 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by bbquzz
Did you serve them open face or top them with the last piece of bread?  I assume no hamburger dill pickle because it was dill bread, really never heard of dill bread, any details? They do look GREAT Nick!
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Yup used the other piece to top. I'll post bread recipe when I get home.
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01-21-2013, 03:13 PM
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#10
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Ahhh baking your own gourmet bread here huh? I'm impressed. Try to keep them nice udders from getting entagled in the dough hooks. That could hurt.
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01-21-2013, 07:01 PM
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#11
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I do believe Nickie has a very fine lookin' brick type pizza oven. That's where I'd be cookin' bread.
A video of that would be killer!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-21-2013, 07:05 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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No videos. They take damn to much time! And I hate using the word "uhhh"!
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I hope this isn't negative!
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01-21-2013, 07:13 PM
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#13
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I remember talking to you years ago when we were in Myrtle.
With that 'accent' you have uhhh would not be possible.
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Royal Oak Mi.
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