Buffalo Hot Wang Chicken Bites

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Sliced some skinless boneless chicken breasts and coated them with some flour with some Mad Hunky Hot Wang Rub mixed in. Then they went into a bath of cayenne pepper sauce, and coated with a mixture of panko, flour and more Hot Wang rub


Then fried them and then moved them indirect to drain a bit


and dunked them in to some more cayenne pepper sauce and butter




Served with some blue box mac and cheese, carrots, celery and blue cheese dressing.
 
man John just when I think you are out of ideas.....WHAM!!!!! another great one
 

Latest posts

Back
Top Bottom