Sliced some skinless boneless chicken breasts and coated them with some flour with some Mad Hunky Hot Wang Rub mixed in. Then they went into a bath of cayenne pepper sauce, and coated with a mixture of panko, flour and more Hot Wang rub
Then fried them and then moved them indirect to drain a bit
and dunked them in to some more cayenne pepper sauce and butter
Served with some blue box mac and cheese, carrots, celery and blue cheese dressing.