Brown Sugar & Bourbon Turkey Tenderloins (pics)

[Guest]

This will end up being a recipe on the blog later, but I thought I'd give the
brothas a sneak peek.

Tonight I grilled up some fine turkey breast tenderloins that I marinated in
Grill Mates Brown Sugar & Bourbon marinade mix. I then made a glaze of
butter, brown sugar, bourbon, Tiger Sauce, garlic salt and pepper.

I served them with sun-dried tomato alfredo bowtie pasta and a sauteed
veggie medley.

The reviews from the ladies were good.

John

 

[Vermin999]

Great looking meal!!

 

[Nick Prochilo]

I'm not much into breast meat. I'd prefer thigh or leg.

 

[bbquzz]

Great lookin' plate John. I do love breast meat :roll:

 

[Guest]

Thanks, Buzz.

John

 

[Smokey Lew]

Good looking plate John. The veggie medley looks fantastic!

 

[LarryWolfe]

That looks good bro!!!!

 

[Guest]

Good looking plate John. The veggie medley looks fantastic!

Thanks, Lew.

John

 

[3 Olives]

That does look great! I have deboned a turkey breast and grilled it severall times. It is surprising at how moist they can be.

 

[Guest]

That does look great! I have deboned a turkey breast and grilled it severall times. It is surprising at how moist they can be.

Roger that, brother!

John