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Is this possible guys?
I have done it in the oven in the middle of winter, but never on the grill.
Tips?
I have done it in the oven in the middle of winter, but never on the grill.
Tips?
Can you get a constant temp of around 225-250 degrees in the chamber but not under the brisket? If so, I say yes.erik13 said:Is this possible guys?
I have done it in the oven in the middle of winter, but never on the grill.
Tips?
Kloset BBQR said:Better yet, buy a Primo from Larry. The money you save on gas will pay for the Primo and the results will be so much better!
No, I have a cheapo Brinkman smoker that I pretty much gave up on. I should have listened to you guys in the first place and got the WSM.Cliff H. said:Don't you have a wsm ?