Brats, Dogs and Sweet Taters

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Brats for me and my oldest daughter and Ball Parks for the wife and the little one. Also grilled some sweet taters, sprayed with Pam and coated with Wolfe Rub Original. I also used my new favorite condiment on the Brats, my god is the Black Mustard Slather good on Brats!!

 
I must try making those sweet taters. They look really good.
About how long did you cook per side?
 
erik13 said:
I must try making those sweet taters. They look really good.
About how long did you cook per side?

About 5 minutes per side over direct heat to get a nice crust, then finished indirectly until a toothpick would slide through with little resistance.
 
oct_97 said:
That's a batch of good looking food, all that for four people?

Leftovers equal lunch! Well that was the plan at least, I left them in the fridge this morning.
 
the slather looks great...guess I'll have to order some.
Just ate a burger with some Texas sandwich spread that
Witt sent me...it's kind of a mustardy relish with a bite..
I love it , and the slather looks similar.
 
Captain Morgan said:
the slather looks great...guess I'll have to order some.
Just ate a burger with some Texas sandwich spread that
Witt sent me...it's kind of a mustardy relish with a bite..
I love it , and the slather looks similar.

Don't forget to use the 10% off promo code!! Also don't forget to tell him Larry Wolfe sent you!
 
Captain Morgan said:
I luvs me some church cookbooks...the kinda cooking I grew up on.
Boy cappy I got tons of church cookin books+ some local fire station cook books. they got some real good recipes in em too BOY I'll make one dem recipes soon too, I'm thinkin tomorrow...
 
exactly, all the ladies are trying to impress each other,
so there's some good stuff in there. I've got one from
the 70's that has a couple of my mom's recipes in it.
 
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