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Old 07-24-2008, 07:31 PM   #1
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Brats????

I'm pretty sure I messed these up , according to traditional means anyway. But screw that!!!! These were good!

Started them out in the CIS with butter, worchestor, balsamic, S&P, and a little Greek seasining.


Let them simmer for awhile. But just couldn't stand them not having grill marks on them so they was getting moved around.


Started getting low on juice so I sacrifised a PART of a beer.


(and trew on a jap and a tobasco pepper)

Then the birthday girl showed up and said "I want stuffed mushrooms!" Soooo, I trew on the stuffed shrooms she got on sale for a $1.00(they sucked by the way ???)


Tro'd my timing off a little but I got it done.




Served up on a toasted po-boy bun with fancy mustard and mine topped with the hot peppers.
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Old 07-24-2008, 07:34 PM   #2
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Ron send me one of those now. Right now you hear me.
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Old 07-24-2008, 07:57 PM   #3
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Who cares about the traditional method. They look pretty good to me.
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Old 07-24-2008, 08:05 PM   #4
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Good looking brats...mushrooms not so much.
You said they sucked, so I'm taking your side.
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Old 07-24-2008, 08:32 PM   #5
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Looks mighty tasty. I was taught how to cook them thangs by a januine New Joisey redneck.

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Old 07-24-2008, 08:56 PM   #6
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That butter looked awesome in the first pic!
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Old 07-24-2008, 09:28 PM   #7
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Looks like you started a new tradition
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Old 07-24-2008, 09:59 PM   #8
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I don't think you messed it up at all. That all looks right tasty.

Now the japs might would mess ME up.
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Old 07-25-2008, 05:31 AM   #9
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I think you did a fantastic job!
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Old 07-25-2008, 06:40 AM   #10
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I think their fine Ron, long as fire, beer & onions are involed in the cooking
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Old 07-25-2008, 08:03 AM   #11
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brats are a all time favorite around here!!! Killer meal RB
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Old 07-25-2008, 08:44 AM   #12
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those are the best lookin brats i have ever seen, gonna try them that way myself
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Old 07-25-2008, 08:59 AM   #13
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Very nice.

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(It took me the longest time to figure out to buy brats from the meat counter instead of the cold cuts section. )
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Old 07-25-2008, 01:17 PM   #14
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Thanks guys!

I don't guess there really was a first this then that method used hear. They went swimming until the butter melted and then onto the grill then back to swimming. More than a few times until I liked the color. In out in out.

All I know is that they were slammin good and even the mrs loved them. She did also cook up some sour crout for hers though.
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Old 07-25-2008, 04:46 PM   #15
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Quote:
Originally Posted by ronbeaux50
All I know is that they were slammin good and even the mrs loved them.
Then....there it is.

Good job!
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