Borracho Beans and Corn Bread

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
First up, some corn bread in some CI skillets. Was afraid I made too much batter so I added some in a smaller skillet.




Bacon, onion, garlic, and jalapeno


Added a lb of soaked pinto beans, tomato sauce, cilantro and smoked a package of sausage that needed to be used up. Sausage was chopped up and added to the beans later


Beans done and served with a slice a corn bread. Should be nice and warm under the covers tonight!!!!


 
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