Toby Keil
Executive Chef
My wife found some boneless turkey breasts on sale so I grilled em up last night along with some red spuds. I used a marinade of lemon juice, vegetable oil, soy sauce, pepper, threw in a few crushed cloves, and some other stuff. For the spuds I just used salt and pep with a bunch of butter and wrapped em in foil. The turkey came out very tender and the spuds were perfect. We also had a nice green salad. No pics of the plate as my battery on the camera died.
