Boneless Pork Chops

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
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Thousand Oaks, CA
I was trying to decide what to cook Friday night as it was going to be just me and my son and my boy said “can we have bacon wrapped shrimp?” So sticking with the pork theme, well kinda of a pork theme, I decided on boneless pork chops I had in the freezer and for a vegetable, we had grilled zucchini. I was a little bummed as I was having a major allergy attack and slightly overcooked the chops but they were still pretty good. The shrimp were cooked in a foil pan with a little beer in the bottom and sprinkled with Wolfe bold. (I only used the gasser for the shrimp) The zucchini were rubbed with EVO and sprinkled with garlic salt. I used Wolfe citrus on the chops and if you haven’t had any, do your self a favor and get some. Very tasty indeed. “Now what to cook tonight?” Decisions...decisions.

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Technically there aint no such critter as a "boneless porkchop" due to the fact that to earn the designation of being a "chop" the piece of meat in question must contain a bone. Simple huh? I would suspect you had some sliced pork loin steaks. Had a dumb hill billy splain this to me one time. Simple huh? Looks good:)

bigwheel
 
bigwheel said:
Technically there aint no such critter as a "boneless porkchop" due to the fact that to earn the designation of being a "chop" the piece of meat in question must contain a bone. Simple huh? I would suspect you had some sliced pork loin steaks. Had a dumb hill billy splain this to me one time. Simple huh? Looks good:)

bigwheel

Thanks bigwheel. I will no longer refer to them as a chop.
 
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