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Old 09-06-2008, 11:43 AM   #1
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Boneless Pork Chops

I was trying to decide what to cook Friday night as it was going to be just me and my son and my boy said “can we have bacon wrapped shrimp?” So sticking with the pork theme, well kinda of a pork theme, I decided on boneless pork chops I had in the freezer and for a vegetable, we had grilled zucchini. I was a little bummed as I was having a major allergy attack and slightly overcooked the chops but they were still pretty good. The shrimp were cooked in a foil pan with a little beer in the bottom and sprinkled with Wolfe bold. (I only used the gasser for the shrimp) The zucchini were rubbed with EVO and sprinkled with garlic salt. I used Wolfe citrus on the chops and if you haven’t had any, do your self a favor and get some. Very tasty indeed. “Now what to cook tonight?” Decisions...decisions.







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Old 09-06-2008, 01:20 PM   #2
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Excellent choice by your son!
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Old 09-06-2008, 01:57 PM   #3
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Looks great!
WRC is awesome on poke chops.
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Old 09-06-2008, 03:03 PM   #4
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Technically there aint no such critter as a "boneless porkchop" due to the fact that to earn the designation of being a "chop" the piece of meat in question must contain a bone. Simple huh? I would suspect you had some sliced pork loin steaks. Had a dumb hill billy splain this to me one time. Simple huh? Looks good

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Old 09-07-2008, 11:08 AM   #5
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Quote:
Originally Posted by bigwheel
Technically there aint no such critter as a "boneless porkchop" due to the fact that to earn the designation of being a "chop" the piece of meat in question must contain a bone. Simple huh? I would suspect you had some sliced pork loin steaks. Had a dumb hill billy splain this to me one time. Simple huh? Looks good

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Thanks bigwheel. I will no longer refer to them as a chop.
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Old 09-07-2008, 04:27 PM   #6
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Toby wished I had some of them shrimp. Well how did it turn out.
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