Ingredients minus the casing. Used Owens Buffalo Wing Brat seasoning and instead of using water I used some Bolt Hollenbeck Red Ale from a local microbrewery sort of close to my house to 10 lbs of pork shoulder I ground myself which is on sale for .79/lb. I see carnitas in my future too but that is another post.
Everything in a tub and mixed well
Fried up a tester patty to check for seasoning before putting them in the casings, needed just a touch more.
Had one small blowout but almost a full continuous ring
I'm getting better and getting the links to a more uniform size, I used the casing horn as a guide to get them to the same length. Not perfect but better than previous attempts.