Birthday ribeyes

[ronbeaux50]

It's the Mrs. B-day, well past a few days now. We were going to go out and listen to a band today but they re-scheduled to next weekend and so did we.

It's VERY hot here today. I broke a sweat looking out the window.

So next best thing to dancing is..........

Ribeyes!!

Tonights din din laid out waiting for a cloud to pass over and cool down the patio a couple of degrees. Ribeyes at 1" thick, fresh corn, prochuito wrapped asparagus, and the makings of a blue cheese sauce.

Also have a real nice loaf of crusty Italian bread to smear some of this herbed butter on. Picked some basil, thyme, oregano, and one little sage leaf to chop up and blend in.

I'll try not to fall asleep before the finish pics!

 

[Tannehill Kid]

Looks like the begining of a good meal.

 

[ronbeaux50]

I'm actually still awake after inhaling this ribeye tonight. Man, I needed that.

Had the asparagus wrapped stuff on the top rack with the corn. Had already pulled off the ribeyes at 105 internal, totaly protected from direct heat. You guys know the method. I'm semi convinced now using it on thick cuts.

Tro'd dem on the Brinkman with a hot fire for the final sear after seasoning with some steak seasoning.

Plated up with the blue cheese sauce, corn, and asparagus with a hunk of bread smeared with the herb butter.

Just before my eyes rolled back into my head the FIL showed up with some T-Bones. Sooo, I cooked some T-Bones for him. No time to marinate or anything so I just seared them and then moved them off the direct fire to slowly come up to 138 internal. They got sent down the street wrapped in foil so I know they climbed up a few more degrees, along with some of our left overs.

Don't call me, I'll call you...........

 

[Nick Prochilo]

I'll take a steak or two!

 

[surfinsapo]

man, I love steaks.. Those came out perfect RB.. Thanks for sharing your cook!!!

 

[Tannehill Kid]

I'll take mine with a glass of tea or a bud light Turned out nice

 

[007bond-jb]

Real fine RB everything looks fantastic

 

[Cliff H.]

Those are some great looking steaks.

 

[Diva Q]

yummmmmmmmmmmmmmmmmmmmm

 

[Toby Keil]

Wow everything looks great RB.