Best Wings I've Ever Made

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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15,035
Location
Bealeton
Just got home from my Anniversary vacation at noon and picked up some wings for the Skins game at 1pm. Cooked the wings for 1.5 hours at 250* and did not turn. Then I made a Reverend Marvins Hot and Honey 50/50 combo and reduced by half and glazed the wings basting every 10 minutes for 30 minutes and then drizzled the wings on the platter after platting. These wings were honestly the best I've ever made. The skin wasn't crispy, but it was tender and the heat and sweet combo was ridiculously incredibly delicious.

 
Kloset BBQR said:
Looks incredible Larry! Did you cook those on the Oval XL or Junior?

On the Jr on the Extended Cooking Grates with a doubled up piece of aluminum foil for a barrier/drip pan.
 
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