It's been a while since I have posted any food porn, so here some.
I know most of you spatch cock chickens, but I do like beer can chicken.
This is one of my recent roastings that I have done with a couple of chickens.
This is after an hour.
Cooked at around 225°- 250° the entire time.
Here they are again, after about 2 hours.
This is right at the finish mark.
Before all the haters come down on Beer Care Chicken and claim it does nothing to for the chicken at all. I don't even care, hell I don't care that studies have been done. I like it, and I will continue to cook with this method.