Beer can cornish hens

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Brined for 4 hours, rubbed with Big Ron's rub. Added some apple wood for smoke.Cooked at 300-350*
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Hot off the grill, Mixed up some butter and Stubbs spicy BBQ and applied to hens 10 minutes before pulling.
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Made some fried rice with some turkey and SPAM I had BBQed earlier in the the weekend.
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Cheesy garlic bread.
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Plated
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Looks DEE Licious Vermin999 :D
Really like your fried rice idea!
Man I love Big Ron's Rub, haven't tried
his other 2 yet.

8)
 
V, those game hens look incredible. I've done beer butt chicken before and I've done game hens halved on top of cedar planks, but never beer butt game hens. That's a fantastic idea. The rice is looking killer also. Keep inspiring me brother.
 
Hey Vermin, every time I see your stuff I get more and more impressed. It must be the Southern California Sun that makes everything look so good! I can say that because I live in So. Cal., too. Good job!!
 

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