Been catching up- Chops and shicken
I'm glad to be back. My pool doesn't shock me anymore(long story) so now it's time to cook!
Had tators cooked in a skillet, then baked, then flipped onto a plate with provolone cheese melted in.
Then tonight it was shicken;
Gonna be a good weekend.
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.