Beef Shoulder Tender?

[john a]

Hey Nick, must be true about great minds thinking alike. 8)


Shoulder Tender? Looks like a muscle, probably tough; what the hell give it a try.

After working it over real good with my Jaccard tenderizer (That confirmed how tough it is) I marinated it in Italian salad dressing and a little garlic for two houre.

Oh well, here we go.

Very tasty even though slightly overcooked for me. Next time I will marinate it for 6-8 hours and cook a little less.

 

[Rag1]

Over cooked????
Was it tender? It looked juicy.

 

[wittdog]

Looks like an eye of round to me..Looks good as well.

 

[Diva Q]

Overcooked? Was it supposed to still be mooing?

Looks good.

 

[surfinsapo]

Good lookin grilled meat!!!

 

[jminion1]

John cook any less it would have been steak tartar..

 

[Toby Keil]

Looks good and its cooked just the way I like it.

 

[big dude]

Looks perfectly cooked to me. Any rarer and it might have jumped off the plate when you cut into it.

 

[john a]

Not an Eye Round Dave, much more flavor. It appears rarer than actual due to flash bounce back but very good in any event.

 

[Nick Prochilo]

It looked perfect!

 

[ScottyDaQ]

Sure looks good to me!