Seasoned some beef ribs with some Montreal Steak Seasoning last night
Cooked them on my $56 WSM for about 4 hours at around 235*F with a couple chunks of hickory.
Dumped the leftover coals from the WSM and put them in the Performer and cooked up some mushrooms, vidalia onion, sweet peppers, beets and warmed up some Mexican green onions from yesterday.
Put the beef ribs direct to give them a little char and then moved them indirect and put a couple of coats of Jack Daniels Original BBQ sauce.
My plate. Talk about good!!! I bought an extra pack when I got these but I'm going to have to get another couple of packs before they run out and I can't get them again.