Kept it real simple last night cuz we were eating real late.
Onions and bell peppers grilled on the kettle direct for about 15 min and then indirect for the rest of the cook. ( about 20 min).
The flavor is not as concentrated as if sauteed on the stove but it's good enough.
Chuck eye steaks and chicken breast both coated with a little olive oil and then seasoned with a salt, pepper and garlic based rub. Grilled direct for about 10 min on each side.
I used a full chimney of lump but the fire was only what I would call medium by the time I got the meat on.
Hickory smoke goes reall good with fajitas.
After a short rest it all gets sliced up and made into fajitas.