LarryWolfe
Chef Extraordinaire
Gotta order for London broil and while I was picking it up the grocery store also had top round, bottom round and eye of round on sale, so I picked up 2 top round roasts for pit beef for the Skins game tomorrow. Weather is gonna be funky here tomorrow so I'm gonna cook the pit beef tonight.
Wet all the meat down with worcestershire sauce and then liberally seasoned the London broil with Wolfe Rub Bold and the pit beef with a rub I mixed up consisting of kosher salt, chili powder, cumin, oregano, thyme, basil, cayenne, lots of black pepper, granulated garlic and onion. It's sitting in the fridge now for a little bit while I sauce myself up with a couple cold ones.
Wet all the meat down with worcestershire sauce and then liberally seasoned the London broil with Wolfe Rub Bold and the pit beef with a rub I mixed up consisting of kosher salt, chili powder, cumin, oregano, thyme, basil, cayenne, lots of black pepper, granulated garlic and onion. It's sitting in the fridge now for a little bit while I sauce myself up with a couple cold ones.