Beef and Beef
- Thread starter LarryWolfe
- Start date
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OP
OP
LarryWolfe
Chef Extraordinaire
bigwheel said:Looks like a perfect environment for the propagation of Sheep Liver Flukes. Kindly bring mine up to 150 in the middle
bigwheel
Well BW.........I went to 'lightly' reheat and the beers were flowing as the Redskins SUCK and I let the meat overheat to med-well......I was pissed, but the flavor was still outstanding......best Pit Beef I've ever done.
My wife made some chopped slaw, broccoli salad and baked beans for sides. I topped the sammich with horseradish and paper thin sliced whit onion.
Griff
Master Chef
Jeez that sandwich is making me hungry.
ScottyDaQ
Master of All
YES YES YES YES YES !
BayouChilehead
Senior Cook
That looks really good.....now if I can stop drooling!!
ronbeaux50
Head Chef
As good as that sammich looks, the Redskins still SUCK(right along with my Tigers and Saints!!!)
Well yes that do look good and glad it got high enough to kill the worms. Glad you did not follow the normal directions which come with this recipe which is to serve it with lettuce..tomaters and Muracle Whup. Dang that would make anything taste bad huh? Cept maybe a BLT and sub out for mayo on the white stuff.
bigwheel
bigwheel
Toby Keil
Executive Chef
Larry, Larry, Larry, everything looks absolutely wonderful.
Cliff H.
Master Chef
Now I have something else to try and make. Looks real fine Larry.
john a
Executive Chef
Now we know where the beef is, very nice Larry.
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