A cook that didn't need to be cooked on the grill but it was a beautiful day and I like cooking outdoors so here we go:
About a half a pound of chorizo and half of a sweet onion cooked in a CI skillet
cooked a lb of dried pinto beans earlier in the day and added about 3/4 of them to the skillet
Mashed them with a potato masher and let them simmer in the grill for about 20 minutes
Warmed up a couple of burrito sized flour tortillas
Added the beans, smoked pepper jack cheese, and Hatch chilies
sour cream and Sriracha sauce
Time to eat!!!