Buckeye_Nut
Senior Cook
- Joined
- Feb 28, 2011
- Messages
- 218
Hey!! It's been awhile..........whazzup? I picked up a 1.5" thick top sirloin (42oz)and decided to BBQ. Has anyone tried this before? .........yea, weird..I know! hahahaha
It just felt like the thing to do today. I rubbed the meat in olive oil, hand rubbed a ton of my favorite local BBQ dry rub.......then placed it in a zip lock with a splash of Worcestershire sauce. It's been soaking for about 4hrs.....
Pre-heating the grill now....
It just felt like the thing to do today. I rubbed the meat in olive oil, hand rubbed a ton of my favorite local BBQ dry rub.......then placed it in a zip lock with a splash of Worcestershire sauce. It's been soaking for about 4hrs.....
Pre-heating the grill now....