Barbecue Chicken - It's whats for dinner

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bknox

Head Chef
Joined
Jul 5, 2005
Messages
2,121
Location
Cicero, IL, but my heart is in Virginia where my f
Well I have spent the last 3 weekends stripping, sanding, treating, staining and urathaining a floor. last night I finailly gave up, I mean finished, and fired up the grill. I used my still un-modified Chargriller and royal oak. The chicken was rubbed in KNox's Cracked Pepper dry rub and basted with homemade BBQ sauce for the last 5 minutes or so.

My batteries where dead up until the drumsticks had been platted but here is what have.

BBQ_Drums_A.jpg

My daughter was sneaking up to grab some. She had on her oven mit because they where hot!


BBQ_Drums.jpg


You could really smell the cracked pepper and spices toasting as they cooked and then the smell of sweet and tangy bbq sauce slightly burning on the grate. It was a little piece of heaven.
 
wow, surprised at that rub on chicken...I'll have to try it.
I did a pork loin completely covered with the BKnox jamaican
jerk rub this weekend...excellent! I did a little finger taste test out
of the box...one quick taste of the jerk and one quick taste of the
chipotle bbq rub....my mouth was on fire! Good stuff, and tastes
better when cooked on meat instead of raw finger.
 

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